This time, SAMURAI Chef will introduce Japanese Vegetable soup.
When you make vegetables into soup, you can get all the nutrients dissolved in the soup. The key point is that simmering reduces the bulk, reduces bitterness and harshness, and makes it easier to eat.

【INGREDIENTS】
One third Carrot 
One third Sweet potato
Half Onion
Appropriate amount Cabbage
1 clove of garlic
One Tomato
A piece of kelp
5g Bonito flakes
15g Sake
10g olive oil
Appropriate amount of salt
Appropriate amount of pepper

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*Other Healthy Dip Recipes Videos.
https://youtu.be/WXLonlY8X1E

This channel is a channel where professional Japanese chefs share basic cooking tips, knife techniques, and creative Japanese cuisine all over the world.
I would be happy if you could subscribe to the channel if you like!

Please enjoy Japanese cuisine.

*Instagram: https://www.instagram.com/samukichi.japanfood/
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*TikTok:  https://www.tiktok.com/@samukichi_japanfood

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We provide creative Japanese cuisine menu development, support for opening Japanese restaurants, and consulting.
In the future, we will also provide original recipes and cooking guidance on video and online.
Please contact us by all means.
If you have any other requests for work, please feel free to contact us.

samukichi.japanfoodstudio@gmail.com
SAMUKICHI


#cookingtips  #japanesefood #basiccooking #howtocook #healthy #quick #sidedish 
#diet  #losingweight #cuttingskills #vegetable #slice #cancerprevention #vegetablesoup #healthyfood  
#healthyrecipes

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