#japanesestirfry #野菜炒め #vegstirfry #jpcookingichie #japaneseculture #authenticjapanesefood  #japaneserecipes  #japanesecooking  #japanesehomecooking  #japanesefood  #recipe

Welcome to "Japanese Cooking Ichie."  
This channel introduces authentic Japanese dishes that are easy to make.  
With just a little extra effort, Japanese cuisine can become even more delicious.  I will also explain in detail why this extra step is necessary, so please be sure not to skip any parts! If you have any more questions about cooking, feel free to ask! I'm here to help.

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Today, I will introduce you to a simple yet incredibly delicious Japanese-style stir-fried pork and vegetables (YASAI ITAME). This dish is made by stir-frying vegetables and meat, and although it’s simple, that’s what makes it a deep and flavorful recipe. Among various ways to prepare it, I’m sharing what I believe is the most delicious version.  

Of course, it’s tasty, but it’s also a nutritious dish packed with plenty of vegetables and meat, making it well-balanced. I encourage you to try making it! At the end, I’ll also share my recommended way to enjoy this dish with a little twist, so be sure to watch till the end!  Let’s get started!

◎ Stir-Fried Pork and Vegetables Ingredients:
・150g of pork belly
・100g of carrots
・50g of green peppers (3 peppers)
・120g of cabbage (1/8 head)
・100g of bean sprouts
・5g of garlic
・5g of ginger  

◎Seasonings:
・salt
・black pepper
・1 teaspoon of soy sauce

◎ My Recommended Items  
▼Seasonings
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▷ Mirin : https://amzn.to/4g0Y6tV
▷ Soy Sauce : https://amzn.to/4fZgP9f
▷ Dashi Pack : https://amzn.to/4gjwGPr
▷ Miso : https://amzn.to/4fav7T4
▼Cooking Utensils
▷ Frying Pan : https://amzn.to/3ZCU8Si
▷ Square Frying Pan : https://amzn.to/3ZhSvIq
▷Takoyaki Pan : https://amzn.to/3VquRsc
▷ Knife : https://honke-kaneso-jp.stores.jp/
▷ Cutting Board : https://amzn.to/3ZFeIBH
▷Japanese Table and Dishware : https://bit.ly/4g0ZFbh

◎Written Recipes
 ▶ https://bit.ly/431IaDG

◎CHAPTERS
00:00 Introduction
00:20 Preparing the Ingredients
02:21 Cooking 
04:46 Plating
05:07 Tasting
05:47 Ending

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